YIELD OF DREAMS
WestAir proudly supports California’s wineries with food-grade, FDA-compliant gases and exceptional service. Our commitment to excellence is evident in our rigorous quality testing, dedicated account management, and reliable 24/7 emergency deliveries.
We are proud to offer standard next day delivery, same-day delivery, and available 24/7 monitoring.
From the first walkthrough to delivery and beyond, our team is always ready to serve.
Our gas experts walk through your setup to build systems that prioritize safety and efficiency.
No matter the volume or type of gas, our state-of-the-art labs and highly-skilled production teams deliver.
Our drivers consistently perform in high-pressure environments and champion things such as customer care, road, and onsite safety.
Stop paying rent on cylinders that aren’t in your possession. And enjoy sustainable service with less deliveries thanks to telemetry’s mobile alerts, real-time measurements, and usage trends.
The days of chasing invoices and updating billing info are gone — access your account and re-order with confidence (and ease).
With WestAir cylinder tracking only pay for the cylinders that you are using. Never overpay for storing empty unused cylinders ever again.
Learn more about the different gases commonly used in the winery industry.
Used to create a protective blanket over wine to prevent oxidation, in carbonated wine production (such as sparkling wines), and for cleaning and purging tanks and barrels.
Employed to displace oxygen in tanks and bottles, preventing oxidation and spoilage. It’s also used for sparging (removing dissolved oxygen) and in bottling to inert the headspace.
Preferred for purging tanks and barrels and creating an inert atmosphere during storage and bottling due to its heavier-than-air properties and minimal solubility in wine, which makes it more effective at displacing oxygen.
Controlled amounts are sometimes introduced during micro-oxygenation to improve tannin structure and mouthfeel in red wines. However, oxygen exposure is generally minimized to prevent oxidation.
Learn more about the winery gases and services we offer.
Wineries utilize carbon dioxide (CO2) for fermentation and carbonation, and nitrogen for purging tanks and preventing oxidation.
Yes. We offer real-time monitoring for most of our gas applications to make sure you never run out. Our solution provides you (and us) with accurate updates on your levels so we can optimize your gas delivery, detect leaks and other issues – saving you money while supporting our sustainability commitments.
Yes. We make true same-day deliveries with no qualifications. If you call at 4:55 pm and you need a same-day delivery, we will deliver that day.
We offer cost-effective bulk gas solutions including bulk CO2 and nitrogen for wineries. Your products will be safely delivered by our modern fleet of fuel-efficient trucks, equipped for cylinder and bulk gas delivery.
Yes. WestAir barcodes each cylinder and will scan each cylinder when it enters and leaves your location. This eliminates the need for you to perform time-consuming and error-prone inventory tracking. This process also guarantees accurate monthly billing statements.
Yes. Our dedicated account management and 24/7 emergency service is there to make a bad day better.
Enhancing carbonation, fermentation, packaging, and brewing processes for optimal beer production.
Optimizing food preservation, packaging, and quality control in canning processes.
Enhancing food preservation, packaging, safety, and quality in food processing operations.
Enhancing fermentation, preservation, and heating processes, ensuring high-quality spirit production.
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Fill out the form and one of WestAir’s winery gas experts will reach out to you about your specific business needs.
