PERFECT YOUR POUR
WestAir proudly supports bars and restaurants with food-grade, FDA-compliant gases and exceptional service. We offer a wide-range of package types for gases like Carbon Dioxide, Nitrogen, Oxygen, Carbon Monoxide, and Argon – let us help you perfect your pours with gas systems built to ensure drinks can go the distance.
We are proud to offer standard next day delivery, same-day delivery, and available 24/7 monitoring.
From the first walkthrough to delivery and beyond, our team is always ready to serve.
Our gas experts walk through your setup to build systems that prioritize safety and efficiency.
No matter the volume or type of gas, our state-of-the-art labs and highly-skilled production teams deliver.
Our drivers consistently perform in high-pressure environments and champion things such as customer care, road, and onsite safety.
Stop paying rent on cylinders that aren’t in your possession. And enjoy sustainable service with less deliveries thanks to telemetry’s mobile alerts, real-time measurements, and usage trends.
The days of chasing invoices and updating billing info are gone — access your account and re-order with confidence (and ease).
Achieving the perfect pour shouldn’t mean gassing yourself.
WestAir’s Eco-CO2 is a safer and more efficient stationary CO2 gas system, eliminating the need for venting and switching. Customers have seen up to 30% reduced CO2 usage.
Learn more about the different gases commonly used in the bars and restaurants industry.
Widely used for carbonating beverages such as beer, soda, and sparkling water. CO2 is also used in beer dispensing systems to push the beer from the keg to the tap, ensuring a fresh pour.
Used in beer dispensing systems, particularly for serving nitrogen-infused beers like stouts and porters, creating a smooth, creamy head. Nitrogen is also used in coffee dispensing systems for nitrogen-infused cold brew coffee.
Utilized as a fuel for outdoor heaters, grills, and some cooking appliances, providing an efficient and portable heat source.
Occasionally used in specialty beverages for novelty purposes, such as helium-infused beer or cocktails, although this is not very common due to safety considerations.
Sometimes used in wine preservation systems to prevent oxidation, but generally, inert gases like nitrogen or argon are preferred for this purpose.
Used in wine preservation systems to displace oxygen in opened bottles, preventing oxidation and extending the shelf life of the wine.
Used for creating dramatic visual effects in cocktails and presentations, as well as for rapidly cooling or freezing ingredients.
Used in portable cooking torches for tasks such as caramelizing sugars, browning meringues, and finishing dishes with a crisp surface.
“Two words: Smart solution. This is so much better than other systems because we only get refills when we need them – it’s on demand. I don’t have to worry about it, it’s out of sight out of mind. And we’ve had zero issues with it.”
Learn more about the bars and restaurants gases and services we offer.
Bars and restaurants primarily use carbon dioxide (CO2) for carbonating beverages and nitrogen for dispensing draft beers and preserving wine.
Yes. We offer real-time monitoring for most of our gas applications to make sure you never run out. Our solution provides you (and us) with accurate updates on your levels so we can optimize your gas delivery, detect leaks and other issues – saving you money while supporting our sustainability commitments.
Yes. We make true same-day deliveries with no qualifications. If you call at 4:55 pm and you need a same-day delivery, we will deliver that day.
We offer cost-effective bulk gas solutions including bulk XO2 and nitrogen which are commonly used in bars and restaurants. Your products will be safely delivered by our modern fleet of fuel-efficient trucks, equipped for cylinder and bulk gas delivery.
Yes. WestAir barcodes each cylinder and will scan each cylinder when it enters and leaves your location. This eliminates the need for you to perform time-consuming and error-prone inventory tracking. This process also guarantees accurate monthly billing statements.
Yes. Our dedicated account management and 24/7 emergency service is there to make a bad day better.
Gas Safety Detection Systems
We proudly partner with CO2Meter for industry-leading gas detection safety solutions tailored to meet the most stringent industry, state and federal requirements.
Supporting heating, refrigeration, food service, and maintenance needs, ensuring guest comfort and operational efficiency.
Enhancing carbonation, fermentation, packaging, and brewing processes for optimal beer production.
Enhancing fermentation, preservation, and bottling processes, ensuring the highest quality wine production.
Enhancing fermentation, preservation, and heating processes, ensuring high-quality spirit production.
GET STARTED
Fill out the form and one of WestAir’s bars and restaurants gas experts will reach out to you about your specific business needs.
