carbon dioxide

Carbon dioxide (CO2) is mainly used in food and beverage production, manufacturing, and healthcare.  Here’s a closer look at what CO₂ actually does once it leaves the cylinder. Food and Beverage: The Fizz Factor and Beyond Food and beverage is one of the largest CO₂ markets.  Every sparkling drink on the shelf is CO₂ at …

Modified Atmosphere Packaging (MAP) typically uses three gases: nitrogen, carbon dioxide, and oxygen.  These gases are used in different combinations to extend food shelf life and maintain product quality. In this guide, you’ll learn about different gas mixtures and which products they’re used for. We’ll also cover some lesser-known but important gases, after which you’ll …

Carbon dioxide can become toxic at elevated concentrations, though it’s generally safe at normal atmospheric levels. The toxicity of CO2 mainly depends on its concentration and exposure duration. This guide breaks down carbon dioxide toxicity levels to highlight those at which the gas can be hazardous. We’ll also cover the main industrial applications of CO2 …

Dry ice blasting is a cleaning method that uses compressed air and solid carbon dioxide (dry ice) pellets to clean various surfaces and equipment. Thanks to its versatility, this process found its way to many industries, and this guide explores its main use cases. You’ll then learn about the key environmental and safety benefits that …