PERFECT YOUR POUR
Get food-grade gases for your hotel including carbon dioxide, nitrogen, and argon.
We offer precise real-time monitoring, mobile alerts, and predictive usage – reduce runouts so you have fewer costly, last-minute deliveries.
Get your first delivery within 48 hours in California or Arizona.
We are proud to offer standard next day delivery, same-day delivery, and available 24/7 monitoring.
From the first walkthrough to delivery and beyond, our team is always ready to serve.
Our gas experts walk through your setup to build systems that prioritize safety and efficiency.
No matter the volume or type of gas, our state-of-the-art labs and highly-skilled production teams deliver.
Our drivers consistently perform in high-pressure environments and champion things such as customer care, road, and onsite safety.
Stop paying rent on cylinders that aren’t in your possession. And enjoy sustainable service with less deliveries thanks to telemetry’s mobile alerts, real-time measurements, and usage trends.
The days of chasing invoices and updating billing info are gone — access your account and re-order with confidence (and ease).
With WestAir cylinder tracking only pay for the cylinders that you are using. Never overpay for storing empty unused cylinders ever again.
Learn more about the different gases commonly used in the hotels and lodging industry.
Used as a fuel for cooking in kitchens, outdoor grills, and heating in guest rooms, common areas, and outdoor spaces. Propane is also used in portable heaters and fireplaces.
Used in beverage dispensing systems for carbonated drinks such as soda and sparkling water in hotel bars and restaurants. CO2 is also used in fire suppression systems in kitchen areas and mechanical rooms.
Utilized in wine preservation systems to displace oxygen and prevent oxidation in opened wine bottles, extending their shelf life. Nitrogen is also used in some high-end coffee and beer dispensing systems.
Sometimes used in maintenance operations, including oxy-fuel welding and cutting for equipment repair and general maintenance.
Used in wine preservation systems to protect wine from oxidation, ensuring that opened bottles remain fresh for guests.
Occasionally used for decorative purposes, such as inflating balloons for events and celebrations within the hotel.
Utilized in large-scale refrigeration systems, particularly in the hotel’s food storage and preparation areas, due to its high efficiency and effectiveness as a refrigerant.
Learn more about the hotels and lodging gases and services we offer.
Hotels and lodging facilities use carbon dioxide (CO2) for beverage carbonation and nitrogen for fire suppression systems.
Yes. We offer real-time monitoring for most of our gas applications to make sure you never run out. Our solution provides you (and us) with accurate updates on your levels so we can optimize your gas delivery, detect leaks and other issues – saving you money while supporting our sustainability commitments.
Yes. We make true same-day deliveries with no qualifications. If you call at 4:55 pm and you need a same-day delivery, we will deliver that day.
We offer cost-effective bulk gas solutions including bulk CO2 and nitrogen which are commonly used in hotels and lodging. Your products will be safely delivered by our modern fleet of fuel-efficient trucks, equipped for cylinder and bulk gas delivery.
Yes. WestAir barcodes each cylinder and will scan each cylinder when it enters and leaves your location. This eliminates the need for you to perform time-consuming and error-prone inventory tracking. This process also guarantees accurate monthly billing statements.
Yes. Our dedicated account management and 24/7 emergency service is there to make a bad day better.
Supporting beverage carbonation, refrigeration, heating, and culinary needs, ensuring quality service and operations.
Enhancing carbonation, fermentation, packaging, and brewing processes for optimal beer production.
Enhancing fermentation, preservation, and bottling processes, ensuring the highest quality wine production.
Enhancing fermentation, preservation, and heating processes, ensuring high-quality spirit production.
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