No, argon gas does not go bad because it is an inert noble gas that remains chemically stable indefinitely. Still, several factors can affect its usability and performance in industrial settings. In this guide, we’ll explain argon’s indefinite shelf life and other properties that call for careful storage and handling. We’ll also cover some problems …

Carbon dioxide (CO2) is used in restaurants mainly for carbonating beverages, dispensing beer, preserving food, and fire suppression. These uses make CO2 an essential gas in the food service industry, helping businesses deliver quality products while ensuring proper preservation. In this article, we’ll explore the key applications of CO2 in restaurant settings in more detail. …

Medical grade oxygen is a pharmaceutical-grade gas that typically contains at least 99.0% pure oxygen, though USP standards allow for certain medical applications to use oxygen concentrations between 90% and 99% at the bedside.  It must meet strict FDA regulations and include severely limited contaminants to ensure patient safety. Unlike industrial oxygen, medical grade oxygen …

Yes, helium displaces oxygen.  Being lighter than air, helium rises and, in enclosed spaces with poor ventilation, can rapidly displace oxygen and create oxygen-deficient atmospheres. In poorly ventilated areas, this can lead to asphyxiation due to lack of breathable oxygen. When inhaled, helium replaces the oxygen in your lungs, potentially leading to oxygen deprivation and …